About Us
From the Wild to Your Kitchen: The Essence of Nature, Harvested by Women
In the misty peaks of 1,500-meter forests, where sunlight filters through towering firs and rain nourishes the earth, rare wild mushrooms bloom—nature’s luxury, born of time. These are not just ingredients; they are stories of resilience, crafted by the hands of women who walk the thin line between tradition and modernity.
Our Vision
We believe true luxury lies not in price tags, but in the stories and strength behind each mushroom. Every dried mushroom we offer is a testament to:
·Female empowerment: Unemployed mothers, retired grandmothers, and free-spirited girls who reclaim their independence through the forest’s gifts.
·Ecological stewardship: Harvesting only mature mushrooms to protect fragile ecosystems.
·Global quality: Combining FD freeze-drying and traditional sun-drying to lock in flavor and nutrition.
Our Mission
“Wild mushrooms don’t grow in gardens. Real women don’t need permission to thrive.”
We sell more than dried mushrooms—we share a lifestyle:
·Respect Nature: Only mature mushrooms are harvested to protect ecological balance.
·Empower Women: 10% profits fund mountain women’s education, helping foraging moms’ children escape poverty.
·Pursue Excellence: Every mushroom undergoes strict screening for top-tier flavor.
Our Mission
We believe true luxury lies not in price tags, but in the stories and strength behind each mushroom. Every dried mushroom we offer is a testament to:
- Female empowerment: Unemployed mothers, retired grandmothers, and free-spirited girls who reclaim their independence through the forest’s gifts.
- Ecological stewardship: Harvesting only mature mushrooms to protect fragile ecosystems.
- Global quality: Combining FD freeze-drying and traditional sun-drying to lock in flavor and nutrition.
Our Values
“Wild mushrooms don’t grow in gardens. Real women don’t need permission to thrive.”
We sell more than dried mushrooms—we share a lifestyle:
- Respect Nature: Only mature mushrooms are harvested to protect ecological balance.
- Empower Women: 10% profits fund mountain women’s education, helping foraging moms’ children escape poverty.
- Pursue Excellence: Every mushroom undergoes strict screening for top-tier flavor.
Why choose us？
We are a premium brand centered on wild mushrooms and driven by women’s empowerment, dedicated to empowering women through natural gifts, protecting ecological balance, and bringing the rare flavors of mountainous wilds to global consumers. We harvest top-tier mushrooms—truffles, bamboo mushrooms, and chicken-of-the-woods—from primeval forests above 1,500 meters. Using traditional air-drying techniques, we preserve their natural flavors while supporting the economic independence and children’s education of mushroom harvesters. Committed to zero-plastic packaging and sustainable harvesting, we deliver the value of nature and women’s strength with global quality.
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Winning Awards
Behind Every Mushroom, a Story of Resilience.
At 2,000 meters above sea level, on cliffs draped in mist, there are women who harvest mushrooms—unemployed mothers, retired grandmothers, and young girls seeking to rewrite their destinies.With their hands, they gather rare fungi; with their sweat, they carve out independence and dignity.
Our Team
Our Dedicated Team of Enthusiasts
01
Lee 60 years old
I worked in a textile factory in my youth. Now, I trade black fungus for my grandson’s tuition. My mushrooms are stronger than the fabric I wove in my younger days.
02
Mei 35 years old
Every morning at 5 a.m., I climb into the fir forest with my bamboo basket. The scent of wild shiitake mushrooms reminds me of my daughter’s first laugh. These mushrooms are her future.
03
Kai 29 years old
was a Silicon Valley programmer. Tired of the 996 grind, she joined the Girls Help Girls mushroom-foraging team, harvesting golden needle mushrooms on cliffs.
04
Lei 38 years old
After her husband lost his job, she began foraging black fungus, filling her bamboo basket with gifts from the wild. She says: ‘Mushrooms took me from the kitchen to the world.’