Welcome to Hermushroom
From the Mountain to Your Table: Wild Mushrooms, For the Real Women Who Conquer Life
Behind every rare mushroom is a story of resilience. Our harvesters are mothers, grandmothers, and unemployed women who once faced life’s challenges but now thrive as guardians of the wild. With bamboo baskets on their backs, they brave thorns and cliffs to collect these hidden gems from remote mountain forests.
About Hermushroom
In the heart of the mountain, where sunlight meets soil, wild mushrooms bloom—untamed, rare, and full of life.
Wild & Rare: Grown deep in pristine, pollution-free primitive forests, these mushrooms are naturally cultivated with limited availability.
Delicious & Distinctive Flavor: Firm texture, intense aroma, and a sweet, umami-rich taste—revered as the “Flavor of the Mountains.”
High-Altitude & Nature’s Gift: Thriving in misty, humid high-altitude mountain regions, their unique flavor is nurtured by the pure, natural environment.
Behind Every Mushroom, a Story of Resilience.
At 2,000 meters above sea level, on cliffs draped in mist, there are women who harvest mushrooms—unemployed mothers, retired grandmothers, and young girls seeking to rewrite their destinies.With their hands, they gather rare fungi; with their sweat, they carve out independence and dignity.
01
Lee 60 years old
I worked in a textile factory in my youth. Now, I trade black fungus for my grandson’s tuition. My mushrooms are stronger than the fabric I wove in my younger days.
02
Mei 35 years old
Every morning at 5 a.m., I climb into the fir forest with my bamboo basket. The scent of wild shiitake mushrooms reminds me of my daughter’s first laugh. These mushrooms are her future.
03
Kai 29 years old
was a Silicon Valley programmer. Tired of the 996 grind, she joined the Girls Help Girls mushroom-foraging team, harvesting golden needle mushrooms on cliffs.
04
Lei 38 years old
After her husband lost his job, she began foraging black fungus, filling her bamboo basket with gifts from the wild. She says: ‘Mushrooms took me from the kitchen to the world.’
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The dual value of natural scarcity and organic purity defines these wild delicacies—every mushroom is a limited-edition signature from the forest.
Altitude Limitation: Grown in pristine forests at 1,500+ meters, these mushrooms thrive in humus-rich soil and humid climates. Each mushroom is a product of nature’s harshest selection.
Seasonal Rarity: A maturation period of only 7–20 days—miss it, and you must wait a full year. Their scarcity earns them the title “Limited-Edition Treasures of the Wild.”
Ecological Symbiosis: Naturally coexist with pine, bamboo, and oak forests. No artificial intervention is possible—they are living proof of a balanced ecosystem.
Organic Purity: A Commitment to Nature’s Integrity
No Pesticides, No Fertilizers: Grown entirely naturally, free from human interference. Every bite is a gift of pure wilderness.
International Organic Certification: Meets global organic standards, with full traceability from harvest to processing.
NEW ARRIVAL
Discover the Latest Additions at Your Top Choice Mushroom Shop
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Wild mushroom（dry）
High-Altitude Organic Dried Matsutake （dry）
$24.00 – $261.00Clear1 oz4 oz8 oz1lb -
Wild mushroom（dry）
Wild Bamboo Mushrooms | Snow-White Skirts & Hollow Stems （dry）
$18.00 – $195.00Clear1 oz4 oz8 oz1lb
The Forest’s Hidden Treasure
Our mushrooms thrive in pristine, high-altitude forests (1,500+ meters) untouched by pesticides or industrial pollution. Each hand-harvested mushroom is a natural masterpiece, packed with unparalleled nutritional value and a distinctive flavor profile that sets it apart from conventional ingredients.
BEST SELLING
Blossom with the Best Our Top-Selling Mushrooms
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-
Wild mushroom（dry）
High-Altitude Organic Dried Matsutake （dry）
$24.00 – $261.00Clear1 oz4 oz8 oz1lb -
Wild mushroom（dry）
Wild Bamboo Mushrooms | Snow-White Skirts & Hollow Stems （dry）
$18.00 – $195.00Clear1 oz4 oz8 oz1lb
TESTIMONAIL
Hear From Our Happy Customers
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